Sustainable Stoneground Wholewheat Bakers Flour

Wholegrain Milling Co.

A high protein wheat flour which is fantastic for baking bread. Made from Australian grown wheat, this flour has been stoneground and retains all the fibre and goodness of the whole grain.

Unbleached and chemical free. No GMO. Preservative free.

This flour was previously named Demeter Farm Mill - Organic Wholewheat Bakers Flour. This flour  is the exact same flour, produced the same way, at the same mill, Wholegrain Milling in Gunnedah NSW. It has just had a slight product name, brand name and packaging change.